Ready, steady, cook

August 28, 2012 12:22 pm | Updated 02:17 pm IST - Chennai

Chef Sanjeev Kapoor. Photo: V. Sudershan

Chef Sanjeev Kapoor. Photo: V. Sudershan

Love food? And, fusion food, more so? Read on. Chef Sanjeev Kapoor will be in town to present Stunners, a demonstration session that highlights fusion recipes with a twist in presentation. As many as 15 fusion food recipes, including snacks, starters and main course will be demonstrated. The session is designed to be interactive, and the chef will answer questions from participants throughout the session.

The session is open to 200 participants (both men and women, and there’s no age limit). It will be held from 10.30 a.m. to 3.30 p.m. on August 31 at Radisson Blue.

For tickets, visit >www.indianstage.in or >www.bookmyshow.com or Simer restaurant on Khader Nawaz Khan Road. For details, call 98409-55556/97899-79996.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.