INGREDIENTS :
(10 portions)
Banana: One kg
For crepe:
Dry flour: One kg
Eggs: 600 gm
Sugar and butter: 100 gm each
Milk: Two litres
Fresh orange juice: 100 ml
Salt: five gms
For Caramel sauce:
Sugar: One kg
Cream: 700 gm
Butter: 25 gm
METHOD :
Mix all ingredients for crepe in a large mixing bowl. Whisk ingredients to prepare batter for crepes. Ensure there are no lumps, strain and set batter aside. Heat a large non-stick pan. Pour crepe batter to make thin pancakes. In another pan, caramelize sugar- boil sugar with water till it turns brown.
Mix with butter and milk. Cut banana in round slices and mix with caramelized sugar-butter. Stuff into pancake and fold. Garnish with chocolate sauce and strawberry sauce. Can serve with vanilla ice-cream.
