Chicken (breast piece): 250gm

Maida, butter: 10gm each

Pepper powder: 5gm

Refined oil: 100ml

Salt: To taste

Mixed herbs: 5gm


Cut the chicken into small pieces and marinate it with salt, pepper powder and mixed herbs. Grill the chicken with oil in a tawa and keep it aside. Make a white sauce with milk, maida and butter. Now serve the dish hot with chicken pieces covered with white sauce.

Chef M.A. Yasir is working as Commi-I at the Hotel Royal Court. He has three years of experience in the culinary field and has specialised in continental cuisine.


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