Ingredients:
Sliced fish: 150 gm
Whole garlic and chopped onions: 100 gm each
Green chillies: Five
Corn flour: 200 gm
Egg: One
Butter: 100 gm
Ginger garlic paste: 50 gm
Chilli paste: Five gm
Tomato sauce , soya sauce and Western sauce: One Tsp each
Ajino moto and sugar: Half Tsp
Vinegar: One Tsp
Salt and white pepper: To taste
Method:
Boil dried chillies and make a paste. Heat oil in a pan and sauté chopped onions, ginger, garlic, paste of dried chillies and set aside. Clean and slice fish. In a pan mix ginger garlic paste, salt, ajino moto and deep fry fish after coating with beaten egg and corn flour. Melt butter and brown garlic, and chopped onion. Next add prepared chilli paste and water . Add some tomato sauce, soya sauce, vinegar, western sauce, ajino moto, white pepper and sugar.
Slit and fry green chillies. Toss whole garlic, fish and green chillies together and garnish with spring onions. Serve hot.
Chef P. Dipen is currently with Hotel Southern Spices, Trichy. With five years of culinary experience, he specializes in Chinese cuisine
