Boneless chicken: 250gm
Ginger and garlic paste and corn flour: 50gm each
Refined flour and chilli paste: 25 gm each
Worcester sauce and ‘8 to 9' sauce: 10 ml each
Egg Yolk: One
Crushed corn flakes: 100gm
White pepper powder: A pinch
Salt: To Taste
Oil: For frying
Clean and cut the boneless chicken. Mix all the above mentioned ingredients well and marinate the chicken in it. Make small round shapes with the chicken mix and roll in crushed cornflakes. Deep fry in oil till it turns golden brown in colour. Serve with mayonnaise sauce.
Chef M.Anand works as Commi-I at Hotel Star Residency, Madurai. The Devakottai born did his B.Sc.in Hotel Management and Catering Science before joining the hospitality industry five years ago. Playing cricket and reading books are his other interests when not at work.
Hobbies: Reading Books, Playing Cricket.