Ingredients (Serves Two)
Prawns: 300 gms
Ghee: 50 gms
Garlic: 10 cloves
Chopped red chillies: 10
Chopped onions: Three
Chopped tomatoes: Two
Coriander and chilli powder: Two Tbsp each
Lime juice: Five drops
Curry leaf: One pinch
Salt: To taste
In a pan, pour ghee, garlic, curry leaf, chopped onions and red chillies and fry till golden brown.
Add chopped tomatoes and fry for few more minutes.
Next, add chilli and coriander powder, salt and stir well.
Finally, add prawns, lime juice and a little water.
Let the contents boil for 15 minutes on a slow fire till the water is completely drained. Serve hot.
Executive Chef S. Mohan Britto Xaviar Raj is with Hotel Gajapria for the past 15 years. A specialist in Tandoori, Chinese and Continental fare, he has more than two decades of culinary experience.