White pepper powder-05gms
Worcestershire sauce -05gms
Dress the prawns without removing the tail and marinate with all the ingredients for about 30 minutes. Grill the prawns in slow fire. Toss it slightly in demi-glaze and serve hot with lemon butter sauce.
Chef M. Sreedharan has 10 years of experience in culinary service which includes five years of teaching experience and three years of work in foreign countries. He has specialised in continental cuisine.