Olive oil: Two Tsp

Garlic cloves (finely chopped): Five

Fresh parsley (chopped): Two Tsp

Tomatoes (peeled and coarsely chopped): 10

Large prawns (peeled and deveined): 400 gm

Feta cheese: 250 gm

Lemon wedges: A few

Salt and coarse black pepper: To taste


Heat oil in a large shallow pan over medium heat. Add the garlic and sauté for 30 seconds. Then add tomatoes, salt and half of the parsley. Reduce the heat and simmer for 10 minutes.

Pour the mixture into a baking dish and sprinkle with the cheese and bake for five to seven minutes or until golden brown. Sprinkle rest of the Parsley and serve with lemon wedges and cracked black pepper.

Chef Dhanakodi started his career with Hotel Mega Bite, Bangalore, and moved to Hotel Royal Sathyam, Trichy. Now he is the Commi II at JC Residency, Madurai