A green appetiser, this soup brings together the richness of palak and the punch of yellow gram. It is a healthy bowl where the green leafy vegetable and pulses are tempered by pepper, cumin and softened by milk and butter.
Palak, paste - 250 gms
Boiled yellow dal (moong dal) - 2 tsp
Chopped garlic - 1 tsp
Shallots, chopped - 1 tsp
Coriander leaves, chopped - 1 tsp
White pepper powder - Half tsp
Cumin powder – Half tsp
Butter - 15 gms
Milk - 100 ml
Water - 100 ml
Salt - 1 pinch
Saute garlic and shallots in butter and add coriander leaves. Then add the palak paste and dal together. Cook it for five minutes with water and milk.
Finally, add pepper, cumin powder and salt. Serve hot.