INGREDIENTS:
Chicken: 100 gms
Salt, ajinomoto and white pepper: One pinch each
Egg mixture: One Tsp
Corn flakes: One Tsp
Corn flour : One pinch
Oil :100 ml
METHOD:
Mince the chicken finely. Add salt, ajinomoto and pepper to the minced chicken. Then add egg and blend it well.
Dip the above mixture in corn flakes and prepare dumplings. Deep fry them in oil. Divide the dumplings into two halves.
Garnish with olives on top. Serve with sweet chilli sauce.
Chef Premnath is working in Hotel Fortune Pandiyan, Madurai. He has four years experience in the industry. Earlier he worked in Lotus Hospitality, Dubai
