INGREDIENTS:
Chicken breast: 250 gm
8 to 9 sauce: 250 ml
Worcestershire sauce: 250ml
Rosemary, thyme, salt and white pepper: a pinch each
Egg: 1 no
Butter, boiled vegetables and French fries: 50gm each
Brown sauce: 150gm
METHOD:
Fill butter inside the breast chicken and roll it with silver foil and fry in the oil.
Take the chicken, remove silver foil then marinate with 8 to 9 sauce, worcestershire sauce, rosemary, thyme, salt and egg, fry the chicken again and serve hot in a plate, with cooked rice and boiled vegetables, French fries and brown sauce.
K. Saravanan is the chef de partie of Hotel Star Residency. With more than 10 years of experience in the culinary field he has specialised in continental and Indian cuisine.
