Fiesty flavours: Pani puri and chaat at the Mumbai street food stall.
Nimble fingers: Chef Megha putting together Asian delicacies with a twist.
German fare: Chef Grzegorz putting together a potato salad with mayo, onion, pickled cucumber and bacon.
Delicious slabs: Dark and white chocolate adorn the counter.
Petite pastries: The dessert section.
Middle Eastern delights: Baklava, Kunafa, Mamoul and Basbousa.
Say cheese: Camembert, Borsalino, Le Pondicherry, Gruyere and La Buchette.