For dough:

Maida: 200 gm

Salt: 2.5 gm

Egg: Two

Baking powder: Three 3 gm

For stuffing:

Minced chicken: 350 gm

Onion: 150 gm

Green chilli: Eight nos

Ginger: 25 gm

Coriander leaves: 20 gm

Spring onion and celery: 50 gm each

White pepper powder: Half Tsp

Soya sauce: One Tsp

Oyster sauce: 1½ Tsp

Sugar: Two pinch

Salt: To taste


Mix the ingredients for the dough and keep it aside for 20 minutes.

Chop the onion, green chilli, ginger, coriander leaves, spring onion and celery and mix it with the minced meat, white pepper powder, soya and oyster sauce, sugar and salt.

Take 40 gm of the stuffing and make it into small balls to stuff it inside the 40 gm of dough. Steam it for 16 minutes to make delicious non vegetarian momo.

The dish goes well with Mangolian sauce or hot garlic sauce.

Chef Mohamed Sirajudeen is chef de partie at Hotel Germanus, Madurai. With seven years of work experience in several hotels, he specialises in Indian and Chinese cuisine.

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