Sattu Roti is a popular dish in Bihar, Jharkhand and parts of West Bengal. The best thing about this dish is that it is both tasty and healthy and easy to cook.
Ingredients
Wheat flour – 4 cups
Ghee – 6 tsp
Roasted gram powder or Sattu – 2 cups
Finely chopped onion – 2
Finely chopped garlic – 5 to 6 cloves
Finely chopped green chilli – 3 to 4
Lemon – 1
Mustard oil – 3 tsp
Ajwain – 1/2 tsp
Salt – to taste
Cooking instructions
Take four cups of atta and add ajwain seeds, salt and two teaspoons of ghee. Mix and then add water to knead well into a soft dough. Leave it for 20 to 25 minutes.
In a separate bowl, mix together sattu, onion, garlic, green chilli, freshly squeezed lemon juice, mustard oil and salt into an even mixture.
Make 10 balls out of the atta dough. Fill each ball with the sattu mixture and roll out rotis.
Heat the tawa and cook the stuffed roti on it. Apply ghee on both sides of the roti.
It can be had with curd and pickle.
