With no baking and no cooking, it is possibly the easiest cheesecake recipe. And mangoes being the star ingredient, it qualifies as an ideal dessert for summers.
Mango cheesecake Merry Gold biscuit - 10 each
Oreo biscuit - 5 each
Butter - 50 gms
Cream cheese - 300 gms
Sugar - 90 gms
Vanilla - few drops
Whipped cream - 200 gms
Fresh mangoes - 4 each
Mint sprig - 1 or 2 to decorate
Gelatin - 3 sheets
Method
Crush oreo and merry gold biscuit add melted butter and mix well. Spread the biscuit base at the bottom of flat glass bowl and press tightly. Mix cream cheese sugar and vanilla together until light and fluffy. Dissolve gelatin in little water. Add cream cheese mix and sweetened whipped cream. Mix it well. Peel and cut one mango in small cubes add the cheese cake mix. Pour this mix over the biscuit base and refrigerate for few hours. When set, decorate the cheese cake with slice mangoes and mint sprig. Enjoy this wonderful mango delicacy any time of the day.
(The recipe has been culled from Mango Delights, season’s special menu launched at La Baguette, French patisserie at The Imperial. It is on till June 15)
