Bread Paneer Cutlets
Ingredients
Bread: 8 -10 slices
Paneer: 250 gms
Thick curds: 1/2 cup
Green chillies: 2-3
A pinch of ginger, finely chopped
Finely chopped coriander leaves: 3-4 tbsp
Corn flour: 3 tbsp
Salt and pepper to taste
Oil for frying
Method
Soak the bread in the curds. Crumble it. Grate the paneer and add it to the bread curd mixture. Add the green chillies, ginger, chopped coriander, cornflour, salt and pepper. Knead well. Make small size cutlets and deep fry in hot oil until golden brown. Serve hot.
Cheesy Corn Fritters
Ingredients
Grated cheese: 2 cups
Grated corn: 1 cup
Corn flour: 1 cup
Gram flour: 2-3tbsp
Baking powder: 1 tsp
Chilli ginger paste: 1 tsp
Milk: 1 cup
Chilli flakes: 1 tsp
Salt to taste
Oil for frying
Method
Mix the grated cheese, grated corn, corn flour, gram flour, baking powder chilli flakes and salt. Add the chilli ginger paste. Knead the above mixture well. Add milk. Beat the mixture well. The batter should be light and fluffy. Heat the oil. Make small balls and deep fry until crisp. Serve hot with tomato ketchup.
Fried baby corn
Ingredients
Fresh babycorn: 250 gms
For the batter
Maida: 1/2 cup
Gram flour: 1/4 cup
Chilli ginger paste: 1 tsp
Red chilli powder: 1/4 tsp
A pinch of soda bi carb
Salt to taste
Oil for frying
Method
Cut the babycorn into long pieces. Put them in ice cold water. (This retains the crispness of the baby corn). Make a batter by mixing the maida and gram flour. Add the chilli ginger paste, chilli powder, soda bi carb and salt to taste. Add enough water to make a thick paste. The batter should be of a smooth flowing consistency.
Heat the oil. Dip each babycorn piece in the above batter and deep fry until golden brown. Serve hot with a spicy sauce.
