Chicken (boneless): 250 gms

Egg (white): One

Maida, chilli and coriander powder: Half Tsp each

Turmeric powder: A pinch

Coconut paste: Three Tbsp

Coconut oil: 500 ml

Salt: To taste


All the above mentioned items including the chicken pieces, egg white, maida, chilli powder, coriander powder, turmeric powder, coconut paste and salt are mixed thoroughly and kept aside for a while.

After sometime, it is fried in coconut oil and served hot.

Chef Ashok Karmokar is with Hotel Gajapriya for the past 15 years. He has a total experience of more than two decades in the hotel industry. He specialises in Chinese and Continental dishes.

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