Chicken (boneless): 250 gms
Egg (white): One
Maida, chilli and coriander powder: Half Tsp each
Turmeric powder: A pinch
Coconut paste: Three Tbsp
Coconut oil: 500 ml
Salt: To taste
All the above mentioned items including the chicken pieces, egg white, maida, chilli powder, coriander powder, turmeric powder, coconut paste and salt are mixed thoroughly and kept aside for a while.
After sometime, it is fried in coconut oil and served hot.
Chef Ashok Karmokar is with Hotel Gajapriya for the past 15 years. He has a total experience of more than two decades in the hotel industry. He specialises in Chinese and Continental dishes.