This is a tasty and crispy Andhra evening tiffin which N. Pavani learnt from her mother.
What you need
Raw rice flour: 500 gm
Sesame seeds: 50 gm
Bengal gram: 5 tbsp
Cumin: 3 tbsp
Chilli powder: 2 tbsp
Salt: to taste
Oregano: 1 tbsp
Broken peanuts: a handful
Asafoetida: a pinch
Turmeric powder: 1/2 tbsp
Curry leaves: a few
Refined oil: as required
Mix all the above ingredients, except oil, and make a hard dough by adding hot water.
Divide this dough into 6-7 round balls.
Spread a little oil on a pan, place one ball in the centre and spread it by pressing with fingers into a roti shape. Make 4-5 small holes in it.
Keep the pan on the stove, add a little oil in each of these holes, and heat it till it turns golden brown.
Then turn it and heat the other side also.
Repeat the same for the other balls as well.
The crisp and tasty sarvapindi is ready. Serve with curd or pickle.