A low-calorie festival delight
What you need
Rice flour - 1 1/4 cup
Powdered jaggery - 3/4 cup
Water - 1 cup
Ghee - 1 1/2 tsp
Roasted gram dal - 1 tbsp
Broken cashew – 1 tbsp
Coconut – 1 tbsp
Cardamom powder – 1/4 tsp
Chopped almonds – for garnishing
Boil the jaggery in water and filter.
Fry the dal, cashewnuts and coconut in ghee.
Add this to the boiling jaggery syrup.
Add a pinch of cardamom powder.
Reduce the flame, add rice flour and mix well ensuring that no lumps are formed.
Make small balls, place them on a ghee-coated pan and steam for 10 minutes.
Garnish with chopped almonds.
Serve hot or cold.
Keywords: Pillaiyar urundai