Paneer strips are an easy-to-make tasty snack that can be made within minutes. I learnt this recipe from my mother.
What you need
Paneer-100 gm
Fresh mint-1/4 cup
Fresh coriander-1/4 cup
Garlic cloves - 3
Lemon juice - 3 tbsp
Chilli powder - 1 tsp
Refined maida (or) Rice flour - 1/4 cup
Salt - to taste
Olive oil – 250 ml
Cooking instructions
Grind together mint leaves, coriander leaves and garlic to a coarse paste. Cut the paneer into thick strips. Place them on a plate and add salt and chilli powder on the strips. Spread the paste prepared on both sides of the strips. Dab a little flour over them. Keep aside for 3 minutes. Heat olive oil in a pan. Dip the strips in it and fry. Garnish with curry leaves or coriander leaves.
Sheeba Sridharan works with children, runs a school and loves to cook to relax.
