Golusa is a crispy and tasty evening snack which I learnt my grandmother.
What you need
Raw rice powder - 1 cup
Sugar, powdered – 1 cup
Egg – 1
Oil - for frying
Cooking instructions
In a large bowl make a paste with the egg yolk and sugar and stir till the sugar blends well. Add the rice flour a little at a time while mixing and make a soft dough. Make lemon sized balls, then press flat and cut into star shapes. Deep fry on a medium flame.
Viola Kennet is a civil engineer. Her hobbies include reading and cooking.
