A sweet dish that is easy to make
I learnt this recipe from my cousin’s mother-in-law. Not only is it nutritious, it is tasty and relatively easy to prepare
What you need
Dry fried moong dal: 1 cup
Sugar: 3/4 cup
Cardamom powder: 1/4 teaspoon
Ghee: 1 cup
Powder the moong dal and sugar separately.
Mix powdered moong dal, powdered sugar and cardamom powder well.
Heat ghee little by little and add to the mix in a small quantity and make small balls.
Repeat this process until the powder is finished. Let it cool and store in airtight container.
(Julie Elizabeth George enjoys trying out new recipes, stitching and gardening)