Food station A tasty dish that doesn’t demand too much of your time

A simple yet irrevocably tasty dish, this is cooked according to the Chinese Hunan cuisine which is centuries old and well known for its hot spicy flavour, fresh aroma and deep colour.

This exotic dish is easy to rustle up and not only appeals to the eye but also to the taste buds, assures Chef Yuvraj Kohli of China Doll restaurant, New Delhi.

Hunan style chicken


250 gms diced chicken

3 gms diced chicken

25 gms black bean

Salt and pepper for seasoning

8-10 gms garlic, chopped

1 tsp chilli paste

1 tsp soya sauce

1 tsp hot bean

5 gms coriander, diced

1 tsp broth powder


Take fresh chicken, well diced and slow fry it in oil.

Take some more oil in pan, bring it to boil on high flame. Turn the flame low, add ginger and garlic and sauté it for a few minutes

Add chilli paste, fresh chilli, dry black bean, hot bean, soya sauce, and mix it well.

Put salt and pepper to taste.

Put in the chicken, and sprinkle diced coriander along with broth powder. Toss the dish for a minute and serve well, garnished with freshly diced coriander leaves on top.

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