Bamboo shoots, commonly found in the Northeast region, is used in abundance for its distinct aroma, by the inhabitants as an accompaniment to the main ingredient in several dishes. Here it finds a perfect partner in pork to come together as a wholesome and delicious affair.
Pork with fresh bamboo shoots IngredientsFresh pork (cut into square pieces) - 20 gms
Garlic - (5-6 flakes) crushed to paste
Ginger - 1 tsp
Salt - to taste
Tomato – 1 (chopped into small cubes)
Naga Raja mirchi – 1
Fresh bamboo shoots – 50 gms
Momg momg (Naga black papper) - 10-15
Method
Wash the cut meat pieces with salt and hot water, rinse thoroughly. Roast the meat for 10-15 minutes. Add garlic/ginger paste and salt and stir for 5-8 minutes. Add the tomato and raja mirchi and cook, stirring continuously till the sauce thickens. Add the bamboo shoots and 2 cups of water till the meat is tender. Garnish with momg momg. Serve hot with steamed rice
