Call it chutney or dip, it is an easy to make accompaniment to sticks of cucumber, carrots or celery. Prepare it and serve as a finger dish.
Dahi aur maushami ki chutney
Ingredients
200 gms hung curd
200 gms sweet lime
200 mint
50 gm green chilli
10 gms roasted cumin seeds
10 gms dry whole red chilli
5 gms salt
5 gms rock salt
5 gms coriander seeds
2.5 gms black peppercorn
25 gms sugar
15 ml lemon juice
Method
Take all the dry ingredients and roast and crush them coarsely in a hamam dasta (traditional hand grinder). Make a paste of green chilli, mint lemon juice and sugar. Peel and make small dices of sweet lime and marinate them with the green chilli and mint paste.Mix all the dry ingredients into hung curd and finally fold in the marinated sweet lime cubes.
Check for salt and pepper as per your taste.
