The fewest of ingredients whip up a mouth watering dessert
The flan makes the simplest of desserts, a delicate beauty. Coconut flan, quite like the caramel custard, comes with a sheet of fragile caramel on top. Underneath it is the rich flan with the flavour of coconut milk, along with a dash of vanilla. Apart from the time for oven cooking, the flan doesn't pinch your time at all. A classic dessert to finish any meal.
375 gms sugar
250 gms coconut milk powder
10 ml vanilla essence
500 ml water
Caramelise sugar. Then gently whip together the rest of the ingredients — eggs, coconut milk powder and vanilla essence along with water. Pour the prepared caramel onto a recipient and then pour on to it the blend of other ingredients. Place it on a container and put it in an oven in Baine Marie (a cooking equipment) at 180 degrees for 40 minutes.
The dessert is ready to serve.