Greek feta salad
Ingredients
Iceberg lettuce 40 gm
Lolo rosa lettuce 40 gm
Romaine lettuce 40 gm
Cucumber 90 gm
Tomato 140gm
Peppers 90 gm
Onion 60 gm
Feta 20 gm
Black olives 30 gm
Lemon juice 20 ml
Vinegar 10 ml
Oil 30 ml
Pita croutons 40 gm
Method
Add romaine, iceberg, lolo rosa lettuce, olives, diamonds of cucumber and dices of onion, tomato, peppers, feta cheese.
Fry the dices of pita until crisp and add to the above ingredients.
Add lemon vinegrette dressing and toss it with seasonings.
Serve as shown above and top it with feta cheese.
Spaghetti
Spaghetti with smoked tomato sauce and basil.
Ingredient
Tomatoes 200gm
Onion 10gm
Garlic 5gm
Smoked cherry tomato
50 gm
Basil 5gm
Butter 10gm
Spaghetti 40gm
Parmigiano region 10gm
Method
Boil the spaghetti and keep aside.
Heat the pan, add garlic and onion. Saute.
Add tomato sauce.
Add basil and seasoning.
Add pasta and butter.
Finish with parmigiano rigiono.
After arranging the dish garnish with parmagiano regiono flakes and basil leaves.
Courtyard by Marriott
