Toss a Salad
Ingredients
Watermelon: 1/2
Mango: 1
Cucumbers: 1
Celery: Few leaves
Iceberg lettuce: 1
Cherry tomatoes: 10
Lemon: 1
Black salt
Method
Dice the fruits and vegetables. Take a bowl and line it with iceberg lettuce. Drizzle some lime juice on it. Then layer it with the vegetables and fruits. Add black salt and the remaining lemon juice and garnish it with celery. Toss.
The next and final step is to dig greedily into your crunchy snack.
Lime cooler
Ingredients
Lemon: 2
Salt: 1 tsp
Sugar: 3 tbs
Jal jeera: 1 tbs
Water: 1 3/4 glasses
Method
Squeeze the lemon juice and add salt, sugar and the jal jeera. Stir in the water and serve it cold.
Peachalicious
Ingredients
Peach: 2
Cream cheese: 3 tsps
Onions: 1
Olive oil; 2 tbs
Salt: 1/2 tsp
Pepper: 1/2 tsp
Lettuce: 1
Bread: 6 slices
Method
Soak the sliced red onions in olive oil and add a pinch of salt and pepper. Keep aside. Finely slice the peach. Toast the bread and spread cream cheese on it. You have a choice to make an open sandwich or a regular one. Place a leaf of lettuce leaf, a slice of the onion and peach. Since the onion has been marinated in olive oil and garnished, you could bite into your sandwich right away.
Kiwi Konnection
Ingredients
Kiwis: 3
Yoghurt: 2 cups
Nuts: Mixed a handful
Honey: 1 tbsp
Vanilla ice cream: 2 scoops
Cinnamon powder: 1 tsp
Method
Whisk the vanilla ice cream with the yoghurt. Add the chopped kiwis and nuts and glaze it with honey. Sprinkle powdered cinnamon for that peppy edge.
Smooth talks
Ingredients
Strawberries: 8
Milk: 100 ml
Yoghurt: 100 ml
Sugar: 3tbsp
Vanilla essence: 1 tsp
Crushed ice cubes
Method
Remove the leaf from the strawberry. Blend the ingredients with the crushed ice. Pour it out into a tall glass to drink. Serve chilled.
Mango Mania
Ingredients
Raw mango: 2
Cumin Powder: 1 tbsp
Black Salt: 1 tbsp
Sugar: 3 tbsp
Pepper corns: 10
Mint leaves: 10-15
Water: Chilled
Method
Boil mangoes in three cups of water till they become soft. You could also pressure cook them. Let the mangoes cool before you remove the skin. Take out the pulp. Beat the pulp well in a blender with sugar, cumin powder, black salt, pepper corns and mint leaves. Add water and make it to a drinkable consistency. Pour into a tall glass with crushed ice and serve.
Tikki Tock
Ingredients
Burger buns: 2
Lettuce leaves: 2
Cucumber: 2 slices
Tomato: 2 slices
Butter: 1 tbsp
Mayonnaise: 1 tbsp
For the Tikki
Boiled Potatoes: 2 big
Cumin Powder: 1tsp
Coriander Powder: 1tsp
Chilli Powder: 1tsp
Black Salt: 1tsp
Tomato Ketchup: 3 tsp
Oil: 3 tbsp
Method
Mash the boiled potatoes along with black salt, cumin and coriander powder. Add chilli powder and ketchup. When well-mixed, roll them into small balls, and place on a lightly greased tava. Add oil and turn over till both sides are golden brown. Cool the tikkis.
Cut the buns in half and toast with butter. Spread mayonnaise on the buns and layer with lettuce. Now place the tikki and on top of it, place the tomato and cucumber slice. Cover with the other half of the bun.
