A new, fortnightly column on small things you can do to make your home and surroundings eco-friendly. It begins with the problem of household waste
Walking around Chennai often means navigating ever mounds of garbage that keep growing, despite hard-working collectors hauling it away everyday. Urban Indians generate 600 gm of garbage per person per day. While lower than countries like the US (2 kg per person per day) the trend is still alarming because the number has doubled in the last decade. Today, we collectively throw out 68 million tonnes of garbage a year.
The composition of what we throw out differs sharply from other countries, and here’s where we can no longer pat ourselves on the back. Half our garbage is organic waste that, if composted, can produce rich, fertile top soil. Unfortunately, we don’t segregate or compost, thus wasting potential black gold. Also, by mixing our food waste (high in moisture) with everything else, we make useful material like paper and plastic less recyclable.
Composting does take place in India at the municipal corporation level, but only 3 per cent of the organic matter is composted formally. Of this, most is not separated from debris and recyclable material, bringing down the effectiveness of compost. Since we don’t do source segregation, of the 3 per cent that is composted, only 7 per cent is actually converted to compost, a shockingly low 0.21 per cent of all waste generated. And this measly amount ends up being high in heavy metals, making it unusable for agriculture.
Thus, instead of generating nearly 40 million tonnes of compost that could go back to our farms and help feed us, we waste almost all of it. And by using up land to store this waste, we also use up scarce urban spaces. In landfills, waste either seeps into and contaminates the soil and ground water; or gets burned and releases lethal toxins into the atmosphere. In Chennai alone, we have used up 550 acres of land to store garbage. The city corporation estimates that we will run out of space in just two years if something isn't done.
Over the space of the next few weeks, this column will try to see what can be done to improve solid waste management within our homes. We will look at source segregation, home composting, re-cycling of paper and plastic, and more. We will also look for alternatives for material that cannot be safely recycled, and for sustainable options to bio-medical waste like sanitary napkins and diapers. Urban living can be sustainable, and the effort can begin right at home. Watch this space to learn more.
The writer is an environmentalist and CEO of Krya, a company that deals in products for sustainable urban living. Mail her at firstname.lastname@example.org