August 28, 2010 12:16 pm | Updated 04:09 pm IST
The Mainland China Cook Book
Whip up the perfect Chinese meal in your kitchen: Spicy Hunan prawns; quick fried snow peas with garlic pearls, hot and sour soup and more. With notes on main regional styles, techniques and tips for easy cooking and a list of suppliers in major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for the Indian kitchen.
The Mainland China Cookbook;Anjan Chatterjee, Random House India, Rs. 499.
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