SEARCH

Books

Updated: August 28, 2010 16:09 IST

Try Chinese tonight!

print   ·   T  T  
The Mainland China Cook Book
Special Arrangements
The Mainland China Cook Book

Whip up the perfect Chinese meal in your kitchen: Spicy Hunan prawns; quick fried snow peas with garlic pearls, hot and sour soup and more. With notes on main regional styles, techniques and tips for easy cooking and a list of suppliers in major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for the Indian kitchen.

The Mainland China Cookbook; Anjan Chatterjee, Random House India, Rs. 499.

More In: Books | Magazine | Features

More »

O
P
E
N

close

Recent Article in Books

Caught in the Central Asian vortex

Though in our diplomatic parlance we refer to the historical and cultural ties, our relations with the Central Asian Republics in recent decades have remained low. »