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Updated: August 28, 2010 16:09 IST

Try Chinese tonight!

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The Mainland China Cook Book
Special Arrangements The Mainland China Cook Book

Whip up the perfect Chinese meal in your kitchen: Spicy Hunan prawns; quick fried snow peas with garlic pearls, hot and sour soup and more. With notes on main regional styles, techniques and tips for easy cooking and a list of suppliers in major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for the Indian kitchen.

The Mainland China Cookbook; Anjan Chatterjee, Random House India, Rs. 499.

To me, as a little boy growing up in the ’70s, S.D. Burman was just R.D. Burman’s father. Yes, R.D. who sang “Mehbooba mehbooba” in the epochal Sholay and preceded it with Yaadon ki Bara... »

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