Ever wondered what’s on your plate at a sushi bar? Wish you knew your Camembert from your Gruyere? Gourmet specialist, chef and food critic Karen Anand presents the essential guide to navigating the sea of haute cuisine and introduces you to exciting new culinary territory. This foodie’s bible is sure the satiate the palate of even the most exacting connoisseur.
Good Food, Good Living;Karen Anand, Collins, Rs. 250.
This is for all those venturing into the culinary arena for the first time: brides, bachelors and others new to Indian cuisine. Right from tips on how to equip your kitchen, to step-by-step instructions about basic processes to planning menus, Rohini Singh guides you through your first steps in the kitchen. Essential armour for all those setting up a kitchen, this book is sure to be splotched and stained with happy memories.
The Foolproof Cookbook: For Brides, Bachelors and Those Who Hate Cooking;Rohini Singh, Hay House Publishers/Penguin India, Rs. 499.
