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VISAKHAPATNAM, Tuesday, September 16, 2014

Minute details make the dish

What I cook for my family I cook for my clients, says Chaganti Sasikala, who runs Yashaswini Andhra Vantalu in Seetammadhara of the city. With little oil and spices used in her food, Sasi’s preparations lend a natural flavour and hadbeen gaining prominence among people. »
More on food AND: Andhra Pradesheconomy, business and financelifestyle and leisureprocess industryVisakhapatnam
HYDERABAD, Friday, September 12, 2014

Bogus cards deactivated after door-to-door survey

63,932 cards deactivated, 2,29,757 names removed from database: CRO. According to data from the CRO’s office, as of now there are 6,34,605 white ration cards in Hyderabad district, in which 26,00,767 names of beneficiaries are enrolled. »
More on food AND: Andhra Pradesheconomy, business and financeHyderabad
VIJAYAWADA, Tuesday, September 2, 2014

A special treat with ‘Sweet Ganeshas’

For a change, women on Monday displayed their culinary skills, not to please their family members, but to impress upon devotees by making Ganesh idols of various hues. In connection with the... »
More on food AND: Andhra Pradeshhinduismreligion and belief
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