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Friday, December 19, 2014

Fork in my luggage: a festive khichdi

When it comes to food habits, I can hardly claim to be a Bengali. The idea of eating fish and meat hardly appeals to me. I eat only one variety of fish, rohu, and among meat only mutto... »
More on traditional food AND: lifestyle and leisuremain courserecipesvegan and vegetarian
Friday, December 19, 2014

Dinner in 20 minutes: Chaat with mom

Serve this warm salad of black chickpeas and potatoes with roti and dal, or with a cup of chilled yoghurt for a light meal »
More on traditional food AND: food and dining (general)main courserecipesvegan and vegetarianvegetarian
Friday, December 19, 2014

Desi superfoods: the amazing amla

The Indian gooseberry, or amla, is a storehouse of Vitamin C and a host of other essential nutrients »
More on traditional food AND: food and dining (general)lifestyle and leisurevegan and vegetarian
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