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Thursday, July 24, 2014

How to make...Sago and Potato Vadai

IngredientsSago – 1/2 cupMedium sized potatoes – 3 Onion – 1 Green chillies – 2 Coriander leaves – 1/4 bunchBengal gram flour – 1/2 tsp Roast... »
More on recipes AND: food and dining (general)traditional food
Thursday, July 24, 2014

An iftar to remember

Here is a recipe of Haleem, that is delicious and a must for the Iftar feast »
Friday, July 18, 2014

Heaven in every bite

When I visited Israel, I was blown away by the cornucopia of fresh fruits, vegetables and tasty meals the country had to offer. Soft pita bread straight out of the ‘tannoor’ oven, lusciously creamy... »
More on recipes AND: food and dining (general)
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Pages: «  ‹  22  23  24  25  26   ›  »
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