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Monday, December 15, 2014

Cracking the bar code

Bartender Rathish A.K. tells RAVEENA JOSEPH how his job is a blend of hard work and fun »
Friday, October 3, 2014

A simple guide to gifting wine

So I happen to be in the USA as I write this and, before you brandish the baton of boastfulness in my direction, allow me to share how I am missing out on the Dussehra festivities.It is the... »
More on malts and wines AND: DeepavaliDurga Poojafestivals
Chennai, Friday, September 19, 2014

The Bordeaux baby

Being a wine taster is like running a placement agency: as a sommelier, one decides what kind of restaurants and cuisines would work best for a wine, much like finding a job for an 18-year-old. Ma... »
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