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Friday, September 12, 2014

Power-packed poha

The versatile poha adapts itself to a South Indian favourite- vadai »
More on vegetarian AND: food and dining (general)recipessnacks & short-eatstraditional foodvegan and vegetarian
HYDERABAD, Tuesday, July 22, 2014

Dry fruit dosas wow Hyderabad’s foodies

Priced between Rs.80 and Rs.100, this variety of dosa has dry fruits and honey sprinkled on it and served without chutney. Around five eateries are selling this variety of dosa in addition to the non-veg and regular one. Idly, vada and Mysore bajji are prepared too. »
More on vegetarian AND: arts, culture and entertainmentbaking and confectionerycuisinefast-foodfood and dining (general)Indian (cuisine)
chennai, Friday, June 27, 2014

Pesto’s French cousin

Pistou is the lesser known French cousin of pesto and most commonly associated with a summer soup consisting of dried white beans, green beans, tomatoes, squash and potatoes. It is a versatile ble... »
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