August 7, 2014
French Press, the coffee shop at The International Hotel, serves typical continental fare with a tilt towards Italian cuisine.
June 23, 2014
The 47-day trawl ban that took effect on the midnight of June 14 and rough sea that has restricted fishing activities have pushed up fish prices, which were already high under a spell of shortage i...
June 13, 2014
The king of the sea on your table
April 9, 2014
A traditional dish known for its nutritional properties, Ragi Sangati can substitute fruit juice and lassi during summer »
January 22, 2014
Savour Seer fish, anchovy, crab, mackerel, shrimp, squid, sardine, oyster, tuna, mussel…at their delectable best
November 22, 2013
When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by...
August 18, 2013
Surprise the family with this salmon dish »
June 29, 2013
India’s long coastline has always been famous for its cuisine. Uppu Munchi, a new restaurant in Yeshwantpur, has opened its doors to coastal food lovers in the city, serving up some to-die-for dis...
June 17, 2013
Hotels serving Arabian food have sprung up in various parts of the city, and people who have a liking for Gulf cuisine make a beeline to such eating joints
June 2, 2013
Nearly 1,500 women are attending the four-day programme, in which they are trained in preparing Chinese, Arabian, Mexican, Thai and Indian cuisines
July 26, 2014
Forget the fast-food joints at Sentosa, says the writer, Singapore has much more to offer.
June 13, 2014
Biso at Citrus with its multi-cuisine platter is just right for a noisy get-together with friends
May 23, 2014
Summer salad with fish fillet »
March 1, 2014
Seventy per cent of the city’s population are non-vegetarians and there are nearly 3,000 retail meat shops to cater to their needs - these include 960 mutton shops, 681 beef shops, 1,077 dressed c...
November 23, 2013
The author on how she grew to love Sri Lankan cuisine.
August 21, 2013
On the Marina and Elliot’s, you can have eggs made your way. Sunny side up, spread over a dosa or as a bread-omelette slathered with green chutney.
August 16, 2013
Spend some trying out this exotic dish in which scallops create magic with a host of ingredients
June 25, 2013
Chandra Pandian’s family used to have fried fish every week. “My daughter likes fish cooked that way. But since the price of fish has gone up, we have been forced to reduce our consumption,” said C...
June 14, 2013
Savour Mediterranean, South Chinese and naadan flavours at Trilogi, the seafood speciality restaurant at Crowne Plaza
April 18, 2013
Joona Xavier and Subin Antony have worked their way to set up cheenavala.com an online portal that sells seafood »