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food and dining (general)
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COIMBATORE,
Thursday, May 23, 2013
At Nalan, they believe a traditional diet leads to longevity and peace of mind
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Coimbatore
MADURAI,
Thursday, May 23, 2013
Have an energy breakfast with diehard foodie-turned-small time businessman George Penner, whose all natural gourmet culinary products have found a following among customers
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Thursday, May 23, 2013
The promises are so alluring. The back stories so romantic. The reality so prosaic. Super foods are the heroes of our time. You can’t go online without stumbling on goji berries from Mongolia. Acai...
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health,
vegetarian
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Bangalore,
March 20, 2013
One of the city’s iconic restaurants, Koshy’s on St. Mark’s Road, which has been around since 1940, closed for some three hours from 3 p.m. on Tuesday after the Bruhat Bangalore Mahanagara Palike...
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March 17, 2013
Why stick to white on our platter? Geeta Padmanabhan rediscovers the health benefits of millets that were once part of our traditional diet, besides rice
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New Delhi,
March 15, 2013
Named after a mythical city, Zerzura will surely find its place on the map in the years to come
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March 14, 2013
I learnt the above recipe from my grandmother who made this often using no masala. The mint adds aroma and flavour to it. This vadai has nutritious value too. What you needToor dal...
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Kochi,
March 13, 2013
HomeMade in Kakkand gives a whole new meaning to ‘homemade’
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Bangalore,
March 13, 2013
You may easily lose track of time at the tiny Hill Station Café in Kothanur, but it’s likely that your tummy will thank you for it
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Bangalore,
March 12, 2013
Chef Kunal Kapoor says apart from being a feather in his cap, the Edmund Hilary Fellowship is a recognition of the richness of Indian food
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Kochi,
March 11, 2013
Prepare to be served like royalty at the Rajasthani Food Festival at Beaumonde The Fern
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NEW DELHI,
March 11, 2013
The newly launched Fusion Lounge in South Delhi offers new gastronomic opportunities
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NEW DELHI,
March 8, 2013
Chi-Fresh Asian Kitchen and Bar will make dimsum lovers go crazy with the number of variants available
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March 18, 2013
EATING OUT At the Ramada’s open air restaurant Boardwalk, Oriental cuisine and good music make for an interesting experience
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VIJAYAWADA,
March 16, 2013
Idli seems to be back with a vengeance. More outlets are selling the traditional South Indian snack in different flavours. Ever growing health consciousness is also a factor for the increase in po...
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Kochi,
March 14, 2013
The State’s first McDonald’s is now open at Lulu Mall
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Bangalore,
March 14, 2013
Buntea and Bubbley brings back the child in you with its bubble teas and yoghurt desserts that usher in summer
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Kochi,
March 13, 2013
Mediterranean or Bengali? Seafood or vegetarian? Spice up the weekend with some foodie adventure
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Bangalore,
March 13, 2013
The thrill of being in college sometimes revolves around waiting for the lunchtime bell, when you go out to fill yourself with the food you’ve been daydreaming about during class. As with all coll...
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BANGALORE,
March 12, 2013
Savvy takeaways launch mobile apps to access their menus
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NEW DELHI,
March 11, 2013
Rahul Verma rediscovers the joys of eating out in Kolkata
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March 11, 2013
G. Ananthi, who runs Anu Mess with her seven member all-women team, readily shares her recipe for success.
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March 7, 2013
Flavours of the World, a special themed buffet available every Saturday night at Melange, Park Plaza showcases fare from all across the world
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