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lifestyle and leisure »  food and dining (general)
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Friday, May 22, 2015

Kada mutta dosa, manchurian idlis and more

Café Canopy is back with its dosa festival, this time with a few new additions. »
Friday, May 22, 2015

The continental shift

As Chennai changes its morning patterns, restaurants and cafes are responding with chic, intuitive and global menus. Even just a year ago, if you wanted an early breakfast in this city, it meant ghee dosas, idlis and pongal in bustling Udupi-inspired restaurants. Now, it’s fascinating to see how quickly the city is embracing new spaces, flavours and ideas. Today, you can choose between inventive jalapeno waffles, Israeli shakshuka or classic chocolate croissants. Between cold-brewed, Turkish and Aeropress coffee. Between trendy European-style cafes, beach shacks and even a farm, complete with hens and cows. All at 8 a.m. The MetroPlus team scours the city to find you the most delicious ways to start your day. »
Friday, May 22, 2015

Cookbooks like these

Beg, borrow or Flipkart these books written by two remarkable women if you enjoy cooking, eating feeding and reading about food. »
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