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HYDERABAD, Wednesday, April 30, 2014

Biryani joints rake in the moolah

Electioneering activity sees increasing number of customers. A few candidates also awarded contracts to hotels to supply up to 500 packets of biryani every day. »
More on tandoori AND: economy, business and financeelectionfoodIndian (cuisine)political campaigns
HYDERABAD, Monday, June 17, 2013

Taste of Arabia hits the palate

Hotels serving Arabian food have sprung up in various parts of the city, and people who have a liking for Gulf cuisine make a beeline to such eating joints »
More on tandoori AND: Bahrainfast-foodIndian (cuisine)JordanOmanQatarSaudi ArabiaseafoodthaiUnited Arab EmiratesYemen
HYDERABAD, Sunday, June 2, 2013

When cooking skills came to the fore

Nearly 1,500 women are attending the four-day programme, in which they are trained in preparing Chinese, Arabian, Mexican, Thai and Indian cuisines »
More on tandoori AND: baking and confectioneryContinentalJain (cuisine)mughlaiseafood
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The Hindu presents the all-new Young World