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Friday, March 27, 2015

A journey for curd

What is crucial for a quintessential Tamilian who happens to be a vegetarian? It has to be curd.Curd is supremely underrated and most people elsewhere in India use it to end a meal. But ask... »
Friday, March 27, 2015

Beyond sushi and sashimi

A traditional sauce from Argentina is tweaked with some Japanese elements in this dish, which is a breeze to prepare »
Monday, March 23, 2015

Dhaba-style cooking at home

A reminder of happy journeys and delicious food at wayside eateries »
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