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Saturday, July 26, 2014

Snacking in Spain

Two weeks were not enough to do justice to a variety of tapas. »
More on cuisine AND: food and dining (general)lifestyle and leisure
Saturday, July 26, 2014

‘Food is god to me’

In conversation with London-based chef, restaurateur and inveterate rice-lover, Das Sreedharan. »
More on cuisine AND: food and dining (general)lifestyle and leisure
HYDERABAD, Tuesday, July 22, 2014

Dry fruit dosas wow Hyderabad’s foodies

Priced between Rs.80 and Rs.100, this variety of dosa has dry fruits and honey sprinkled on it and served without chutney. Around five eateries are selling this variety of dosa in addition to the non-veg and regular one. Idly, vada and Mysore bajji are prepared too. »
More on cuisine AND: arts, culture and entertainmentbaking and confectioneryfast-foodfood and dining (general)Indian (cuisine)vegetarian
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