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HYDERABAD, Tuesday, July 22, 2014

Dry fruit dosas wow Hyderabad’s foodies

Priced between Rs.80 and Rs.100, this variety of dosa has dry fruits and honey sprinkled on it and served without chutney. Around five eateries are selling this variety of dosa in addition to the non-veg and regular one. Idly, vada and Mysore bajji are prepared too. »
More on cuisine AND: arts, culture and entertainmentbaking and confectioneryfast-foodfood and dining (general)Indian (cuisine)vegetarian
NEW DELHI, Tuesday, July 22, 2014

CSE report comes down hard on junk food in schools

The research and advocacy organisation Centre for Science and Environment (CSE) has called for a ban on junk food in schools and the regulation of advertisements promoting its consumption.Ch... »
More on cuisine AND: food and dining (general)
Mumbai, Friday, July 11, 2014

The Yellow Chilli to open 25 new outlets

Celebrity chef Sanjeev Kapoor’s The Yellow Chilli restaurant is ready to expand. The target is to start 25 more outlets in the country, as well as abroad, by next year.Franchise India, a pi... »
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