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Friday, July 11, 2014

Monkey business

Monkey Bar’s Mocktoberfest offers a chance to sample beers from all over the world with some wonderful food »
More on beverages AND: culture (general)
Thiruvananthapuram, Friday, July 11, 2014

The Mocktail revolution

Vibrant reds, emerald greens; fresh mint and crushed ice topping the glass; a wedge of lime; a rim of salt…let’s drink to mocktails »
Chennai, Friday, June 20, 2014

Whiskey’s the way to go

Leaning against the sandstone wall of ITC Grand Chola’s Peshawri restaurant, whiskey connoisseur Sandeep Arora savours a 21-year-old Royal Salute. “This whiskey has taken so long to reach our tabl... »
More on beverages AND: cuisinefood and dining (general)Indian (cuisine)lifestyle and leisure
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